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Salads, Soups, and Sides
Red-Skinned Potato Salad

Red-Skinned Potato Salad with Sour Cream & Chives

Makes 12 servings.
Per serving: 110 calories, 2 g protein, 19 g carbohydrate, 1 g fiber, 3 g fat, 1 g saturated fat, 4 mg cholesterol, 315 mg sodium

Red-skinned potatoes can be a really good friend. They have such a high moisture content that they don’t need a lot of fat to make them delicious! Just flavor them up with a little light mayo, some fat-free sour cream, and a handful of chives and you’re in picnic heaven.

INGREDIENTS:

2 1/2 lb red-skinned potatoes

1/2 cup light mayonnaise

1/2 cup fat-free sour cream

1/4 cup fresh chives or 1/2 cup dried chives

1 tsp salt

DIRECTIONS:

1.  Scrub potatoes and cut into bite-size pieces. Place in a large saucepan with just enough salted water to cover. Place a lid on the pan and bring potatoes to a boil. Reduce heat to medium. Cook just until tender, about 10 minutes.
2.  Drain well. Place in a large mixing bowl. Fold in mayonnaise, sour cream, chives, and salt. Chill.

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