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Salads, Soups, and Sides
Tossed Salad

Tossed Salad with Green Herb Dressing

Makes 4 servings.
Per serving: 145 calories, 2 g protein, 5 g carbohydrate, 14 g fat, 0 mg cholesterol, 3 g fiber, 245 mg sodium

INGREDIENTS:

2 cups baby spinach leaves

1/2 cup lightly packed parsley leaves

1/3 cup lightly packed fresh dill

1/4 cup walnut or olive oil

2 Tbsp chicken or vegetable broth

4 Tbsp apple cider vinegar

1/4 tsp salt

8 cups mixed salad greens

DIRECTIONS:

1.  Combine the spinach, parsley, dill, oil, broth, vinegar, and salt in a blender or food processor. Process, scraping the sides of the jar once or twice, until smooth and slightly thickened.
2.  Place the salad greens in a large bowl, drizzle the spinach mixture over the top, and toss gently to coat.

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