Desserts
Watermelon Cooler

Watermelon Cooler

Makes eight 1-cup servings, which can be poured over ice.
Per serving: 49 calories, 1 g protein, 11 g carbohydrate, 1 g fiber, <1 g fat, 0 g saturated fat, 0 mg cholesterol, 3 mg sodium
No caffeine, no alcohol.

You’ll want to begin preparing this a day—or at least a few hours—ahead by freezing the watermelon cubes so your slush will be icy-cold at grill time.

INGREDIENTS:

4 cups cold seedless watermelon cubes

4 cups frozen seedless watermelon cubes

8 basil sprigs

DIRECTIONS:

1.  Place cold watermelon cubes in a food processor and blend just until smooth. Add frozen watermelon cubes and process until smooth but still frozen.

2.  Pour into 8 tall, thin glasses. Garnish each with a basil sprig.

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